Description

Benefits and advantages of applying Okoamaji

Healthier Plants

• A steady level of moisture in the soil has been shown to benefit microorganic life in the soil, resulting in better nutrient uptake through the root system. 
• Consistent moisture levels tending to the optimal means more effective plant development. In this case, microorganisms in the ground provide a healthy, balanced soil life, helping more effective nutrient uptake and storage of essential elements like phosphorus. 
• Healthier plants exhibit increased stress resistance, promising better durability in case of extreme weather conditions. 

Water conservation for all soil types

• Okoamaji can be applied to all soil types and in both arid and well drained soils.
• The benefits to the soil and the quality of the soil are advantageous to farmers and landscapers.

Save Water

• Water efficiency is increased by 50% by using Okoamaji. This means you use 50% less water and can easily apply that moisture to other crops or extend the usage for your crops.
• There are essential savings that come with the reduction in watering cost/ time recovered and better sustainability practices that are applied on your farming operation.
• Okoamaji is active for about a year and the annual savings generated over that period with subsequent plantings will save water and hopefully increase the farmer’s bottom line.

Biodegradable and Non-Toxic

• Okoamaji is biodegradable and non-toxic to the soils and crops. The polymers used to make Okoamaji are more environmentally friendly and sustainability conscious than many products in the market.

Better Soil Health

• Okoamaji expands as it absorbs moisture and contracts as it releases moisture. This allows for the aeration of soils and keeps the microorganisms in the soil moving and building your soil.
• There is more consistent availability of moisture and this in turn keeps the soil moist which allows the entire soil profile to take in and hold more water when it rains.
• Healthy soil acts much like a sponge, with its ability to absorb and hold much of its volume in water.